Towards the use of pulses as ingredient for meat analogues - WUR
Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs - ScienceDirect
The Food Of The Future: Plant-based meat analogue
Meat Patties, Plant Analogues, & Healthier Frozen Meats - Halim Biotech
Meat substitutes contain 'antinutrients' that inhibit absorption of iron and zinc
Texture methods for evaluating meat and meat analogue structures: A review - ScienceDirect
Meat analogues | Herbafood
Creating meat analogues with olive oil to boost sector's health credentials
Hemp-based meat: New Zealand firm eyes 2021 launch for minimally processed, sustainable new product
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
New Gluten and Soy-Free Fake Meat with Anthocyanins
Plant-based whole cuts: The next-evolution of meat analogues
NovaMeat develops meat analogue with look and feel of whole beef muscle cut
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
New Plant-Based Meat Analogue Technology
Plant-Based Meat Analogues - ScienceDirect
List of meat substitutes - Wikipedia
Featured detail – Coloring Meat Alternatives – BIOCON COLORS
Sensory Solutions for Plant-Based Meat Analogues - Sensient Food Colors : Sensient Food Colors
What Is Plant-Based Meat Made Of? The 8 Most Common Ingredients
Structuring processes for meat analogues - ScienceDirect
Foods | Free Full-Text | Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives
Low nutritional quality in vegetarian meat | Chalmers
Meat Substitutes - The Best and Worst Fake Meat Alternatives
Plenti® - Plant-Based Meat Substitute - World Food Innovations
